Rince the rice in cold water until it runs clear.
In a large pan, add rice, water, coconut milk, salt and sugar.
Cover with a lid and bring to a boil.
Reduce heat to low and simmer for 15-20 minutes, until rice is tender.
Turn off heat and allow to sit for another 10 minutes.
Fluff with a fork and serve warm.
Do not overcook.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (311g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 226 (27%)|
|Amt Per Serving||% DV|
|Total Fat 25.1g||33 %|
|Saturated Fat 21.7g||108 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 23.4mg||1 %|
|Potassium 430.4mg||11 %|
|Total Carbohydrate 141.8g||42 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 139.7g|
|Protein 13g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 842
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