Bring to a boil, reduce heat to medium-low, cover and simmer for 20 to 25 minutes until the rice is tender. Remove from heat and let stand 5 minutes before serving.
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|Serving Size: 1 Serving (103g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 102 (47%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 443.5mg||15 %|
|Potassium 109.2mg||3 %|
|Total Carbohydrate 28.4g||8 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 27.6g|
|Protein 3.3g||5 %|
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Calories per serving: 218
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