Wash the rice & drain. Place in a heavy pot, add the milk, water, salt & sugar, mix, cover & bring to a boil. Let it boil for 3 to 5 minutes. Reduce the heat to low & cook for 20 minutes, until done. A richer flavour can be obtained by increasing the amount of coconut milk & decreasing the amount of water. Serve with any type of curry.
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|Serving Size: 1 Serving (295g)|
|Recipe Makes: 6|
|Calories from Fat: 296 (41%)|
|Amt Per Serving||% DV|
|Total Fat 32.9g||44 %|
|Saturated Fat 28.7g||144 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 26.3mg||1 %|
|Potassium 466.9mg||12 %|
|Total Carbohydrate 96.2g||28 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 94.6g|
|Protein 11.1g||16 %|
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Calories per serving: 715
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