Try this Coconut Rice recipe, or contribute your own.
Suggest a better descriptionWash the rice & drain. Place in a heavy pot, add the milk, water, salt & sugar, mix, cover & bring to a boil. Let it boil for 3 to 5 minutes. Reduce the heat to low & cook for 20 minutes, until done. A richer flavour can be obtained by increasing the amount of coconut milk & decreasing the amount of water. Serve with any type of curry.
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Serving Size: 1 Serving (295g) | ||
Recipe Makes: 6 | ||
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Calories: 715 | ||
Calories from Fat: 296 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.9g | 44 % | |
Saturated Fat 28.7g | 144 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 26.3mg | 1 % | |
Potassium 466.9mg | 12 % | |
Total Carbohydrate 96.2g | 28 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 94.6g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 715
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