Try this Coconut Rice recipe, or contribute your own.
Suggest a better descriptionSoak Rice for 30 mins in 1 1/2 cups water. At the same time, soak Coconut for 30 mins in 2 cups water. Drain rice and set aside. Reserve the water. Blend the coconut, using the water in which it was soaked. Strain and reserve the coconut milk. Heat butter/oleo in a skillet. Add onions and saute until golden. Add rice and fry a few minutes. Add coconut milk and water in which the rice was soaked. Bring to a boil. Add salt to taste and cardamom. Lower heat and cook until rice is done. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip
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Serving Size: 1 Serving (272g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 330 | ||
Calories from Fat: 82 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 22.9mg | 7 % | |
Sodium 74.5mg | 3 % | |
Potassium 31.2mg | 1 % | |
Total Carbohydrate 55.2g | 16 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 52.5g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 330
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