Here are a couple of favorite rice recipes that i use for packed lunches. They work really well with leftover cooked rice, or rice sticks. When rice sticks are used, break the sticks up into small pieces before boiling. Drain as much of the water as possible. Im aware that some of the spices may be available in Indian food stores only, but i think it is worth the trip :-). You can also experiment with adding a variety of nuts, raisins.... Fry all ingredients in the oil. Add rice/rice sticks and salt. Stir well. RAJ@TSMS.TANDEM.COM (RAJ GANESAN) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (548g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3129 (87%)|
|Amt Per Serving||% DV|
|Total Fat 347.6g||464 %|
|Saturated Fat 266g||1330 %|
|Monounsaturated Fat 42.2g|
|Polyunsanturated Fat 19.9g|
|Cholesterol 0mg||0 %|
|Sodium 491.3mg||17 %|
|Potassium 2989.5mg||79 %|
|Total Carbohydrate 119.3g||35 %|
|Dietary Fiber 80.3g||321 %|
|Sugars, other 39g|
|Protein 50.5g||72 %|
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Calories per serving: 3578
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