For the Rice: Rinse rice under cool running water. Combine the rice, water, coconut milk and a teaspoon of salt in a medium sauce pot. Over high heat, bring to a boil then reduce to a low simmer. Cover with a tight-fitting lid and cook for 20 to 25 minutes or until all the liquid has been absorded. Check doneness then remove from heat. Allow rice to sit for 8 to 10 minutes covered before fluffing with a fork.
Stir in the toasted coconut, drained golden raisins and sliced scallions. Garnish with peanuts and more scallions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (355g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 225 (37%)|
|Amt Per Serving||% DV|
|Total Fat 25.1g||33 %|
|Saturated Fat 21.9g||109 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 49.8mg||2 %|
|Potassium 325.7mg||9 %|
|Total Carbohydrate 87.4g||26 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 84.1g|
|Protein 8.8g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 605
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.