use a favorite jam to make these favorites
In a large bowl, mix flour, coconut, oats, 2T sugar, baking powder, and salt. With fingers or a pastry blender, rub or cut in butter until mixture forms coarse crumbs.
In a small bowl, beat eggs and milk to blend. Stir all but about 1T egg mixture into flour mixture just until evenly moistened.
Scrape dough onto a lightly floured board and pat into an 8" round. Slide roun d onto a buttered 12X15" baking sheet and cut into 8 wedges, leaving wedges in place. Brush top of round with reserved egg mixture and sprinkle with remaining T sugar. Make a 1" diameter depression on top of the wide end of each wedge and fill each with about 1/2 T jam.
Bake in a 375 regular oven until golden brown, 20-30 min. Recut scones to separate and serve warm, or transfer to a rack to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 367 | ||
Calories from Fat: 79 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 264.7mg | 81 % | |
Sodium 200.4mg | 7 % | |
Potassium 199.1mg | 5 % | |
Total Carbohydrate 59g | 17 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 56.4g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 367
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