Peel, devein and wash shrimp. Dry well on paper towels. Set aside. In a bowl, mix together all dry ingredients for batter. Add 2 tablespoons oil and ice water. Stir to blend. To fry: heat oil to 350 deg in deep fryer or electric skillet. Spread coconut on a flat pan a little at a time, adding more as needed. Dip shrimp in batter, then roll in coconut. Fry in hot oil until lightly browned, about 4 minutes. Bake at 300 deg for 5 minutes to finish cooking of the shrimp. Serve with sweet and sour sauce or the following sauce. Combine marmalade, Grey Poupon mustard, honey and tobasco sauce to taste. Posted to MM-Recipes Digest V3 #285 Date: Thu, 17 Oct 1996 19:11:26 -0400 From: "Gary W. Griffin"
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|Serving Size: 1 Serving (213g)|
|Recipe Makes: 4|
|Calories from Fat: 401 (59%)|
|Amt Per Serving||% DV|
|Total Fat 44.6g||59 %|
|Saturated Fat 13.3g||67 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 22g|
|Cholesterol 4mg||1 %|
|Sodium 529.1mg||18 %|
|Potassium 234.7mg||6 %|
|Total Carbohydrate 70.1g||21 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 64.2g|
|Protein 4.4g||6 %|
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Calories per serving: 679
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