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|Serving Size: 1 Serving (304g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 217 (41%)|
|Amt Per Serving||% DV|
|Total Fat 24.1g||32 %|
|Saturated Fat 11.9g||59 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 221.1mg||68 %|
|Sodium 273.4mg||9 %|
|Potassium 453.5mg||12 %|
|Total Carbohydrate 47.2g||14 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 46g|
|Protein 29.2g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 524
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