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|Serving Size: 1 servings (about 20|
|Recipe Makes: 4 servings (|
|Calories from Fat: 252 (50%)|
|Amt Per Serving||% DV|
|Total Fat 28g||37 %|
|Saturated Fat 20g||100 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 331.7mg||102 %|
|Sodium 1102.4mg||38 %|
|Potassium 606.6mg||16 %|
|Total Carbohydrate 23.7g||7 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 20.1g|
|Protein 40.5g||58 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 502
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