If you are someone who cannot resist breaded and crispy fried shrimp in any of its many variations, then this coconut shrimp recipe is for you. It's not exactly rocket science: sweet shrimp coated in a toasty coconut and panko breading, then fried until crisp and crunchy. It's...
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|Serving Size: 1 serving (458g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 1664 (87%)|
|Amt Per Serving||% DV|
|Total Fat 184.9g||247 %|
|Saturated Fat 16.6g||83 %|
|Monounsaturated Fat 108.3g|
|Polyunsanturated Fat 48g|
|Cholesterol 327.8mg||101 %|
|Sodium 1091mg||38 %|
|Potassium 249.3mg||7 %|
|Total Carbohydrate 49.6g||15 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 47.3g|
|Protein 16.6g||24 %|
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Calories per serving: 1905
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