Coconut Shrimp With Spicy Cilantro Dijonnaise

If you are someone who cannot resist breaded and crispy fried shrimp in any of its many variations, then this coconut shrimp recipe is for you. It's not exactly rocket science: sweet shrimp coated in a toasty coconut and panko breading, then fried until crisp and crunchy. It's...

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INGREDIENTS

1 pound shrimp, peeled and deveined with tails still atta
1/2 cup mayonnaise
4 cups vegetable oil ; for frying
1/4 cup lemon juice
1 cup all-purpose flour
2 tablespoons cilantro ; chopped
1 cup dried shredded unsweetened coconut
1 tablespoon honey
1 cup panko bread crumbs
1 tablespoon grainy Dijon mustard
3 whole eggs ; beaten
2 teaspoons Sriracha
2 teaspoon extra-virgin olive oil
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon paprika
1 clove garlic ; finely minced
Lemon wedges ; to garnish (optional)
Fresh cracked black pepper ; to taste
Flaky sea salt ; to taste (optional)

servings

INSTRUCTIONS

See original recipe: https://www.tastetoronto.com/...

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NOTES

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Coconut Shrimp With Spicy Cilantro Dijonnaise

1 pound shrimp, peeled and deveined with tails still atta 
1/2 cup mayonnaise 
4 cups vegetable oil for frying
1/4 cup lemon juice 
1 cup all-purpose flour 
2 tablespoons cilantro chopped
1 cup dried shredded unsweetened coconut 
1 tablespoon honey 
1 cup panko bread crumbs 
1 tablespoon grainy Dijon mustard 
3 whole eggs beaten
2 teaspoons Sriracha 
2 teaspoon extra-virgin olive oil 
1/2 teaspoon cayenne pepper 
1/2 teaspoon garlic powder 
1/2 teaspoon kosher salt 
1/4 teaspoon paprika 
1 clove garlic finely minced
  Lemon wedges to garnish (optional)
  Fresh cracked black pepper to taste
  Flaky sea salt to taste (optional)

[
  {
    "@type": "HowToStep",
    "text": "Prepare the sauce: combine the mayonnaise, lemon juice, chopped cilantro, honey, grainy Dijon mustard, sriracha, cayenne pepper, kosher salt, minced garlic and cracked black pepper -- mix until even. Store in the fridge until ready to serve."
  },
  {
    "@type": "HowToStep",
    "text": "In a mixing bowl, combine the shrimp with the olive oil, garlic powder and paprika, mix well."
  },
  {
    "@type": "HowToStep",
    "text": "Set up the breading station: mix all-purpose flour with the kosher salt and fresh cracked black pepper in one bowl. In the second bowl, add the beaten eggs and in the third bowl, mix the dried shredded coconut and panko bread crumbs."
  },
  {
    "@type": "HowToStep",
    "text": "Begin breading the shrimp: holding each shrimp by the tail, dredge first in the flour mixture and shake off any excess, then dip in the beaten eggs and then the coconut panko mix. Press the coconut panko bread crumbs into the shrimp to make sure it adheres. Repeat this process until all shrimp have been breaded."
  },
  {
    "@type": "HowToStep",
    "text": "Heat the vegetable oil in a heavy-bottomed pot on medium-high heat until it reaches 350? and begin frying the shrimp, 7-8 pcs at a time, to not overcrowd the pot. Cook each shrimp for 2-3 minutes until golden brown and cooked through. Remove from the oil onto a paper towel-lined plate and season lightly with flaky sea salt."
  },
  {
    "@type": "HowToStep",
    "text": "Transfer to a serving platter, top with additional chopped cilantro, lemon wedges and spicy cilantro Dijonnaise dipping sauce."
  }
]

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 serving (458g)
Recipe Makes: 4 servings

Calories: 1905
Calories from Fat: 1664 (87%)

Amt Per Serving		% DV

	Total Fat 184.9g	247 %
	Saturated Fat 16.6g	83 %
	Monounsaturated Fat 108.3g
	Polyunsanturated Fat 48g
Cholesterol 327.8mg		101 %
Sodium 1091mg		38 %
Potassium 249.3mg		7 %
Total Carbohydrate 49.6g		15 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 47.3g
Protein 16.6g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1905

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