Try this Coconut Snowballs with Mocha Sauce recipe, or contribute your own.

Still searching for what to cook ?

Name: Coconut Snowballs with Mocha Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 tb Kahlua; 1 tb Light corn syrup; Vanilla ice cream scooped balls and frozen for 15 minutes; 1/3 c light brown sugar Firmly packed; 1 c Sweetened coconut (about a can), toasted lightly if desired and chopped fine; 2 tb Instant espresso powder; 1/4 c Heavy cream; 1 1/2 oz Unsweetened chocolate

Find the most delicious recipes here

INGREDIENTS

1 tb Kahlua
1 tb Light corn syrup
Vanilla ice cream ; scooped balls and frozen for 15 minutes
1/3 c light brown sugar ; Firmly packed
1 c Sweetened coconut ; (about a can), toasted lightly if desired and chopped fine
2 tb Instant espresso powder
1/4 c Heavy cream
1 1/2 oz Unsweetened chocolate

Servings

INSTRUCTIONS

In a shallow dish roll the ice-cream balls in the coconut, coating them heavily, and freeze the snowballs while making the mocha sauce. In a small heavy saucepan combine the brown sugar, the corn syrup, and the espresso powder, bring the mixture to a boil over moderate heat, stirring, and cook it, stirring constantly, for 3 minutes, or until the sugar is dissolved. Remove the pan from the heat, stir in the chocolate, the cream, the Kahlûa, and a pinch of salt, and stir the sauce until it is smooth. Pour some of the mocha sauce onto each of 2 plates, divide the snowballs between the plates, and serve the remaining sauce separately. Serves 2. Gourmet February 1992

NOTES

Alert editor

Coconut Snowballs with Mocha Sauce

1 tb Kahlua
1 tb Light corn syrup
 Vanilla ice cream scooped balls and frozen for 15 minutes
1/3 c light brown sugar Firmly packed
1 c Sweetened coconut (about a can), toasted lightly if desired and chopped fine
2 tb Instant espresso powder
1/4 c Heavy cream
1 1/2 oz Unsweetened chocolate

In a shallow dish roll the ice-cream balls in the coconut, coating  them heavily, and freeze the snowballs while making the mocha sauce.  In a small heavy saucepan combine the brown sugar, the corn syrup,  and the espresso powder, bring the mixture to a boil over moderate  heat, stirring, and cook it, stirring constantly, for 3 minutes, or  until the sugar is dissolved. Remove the pan from the heat, stir in  the chocolate, the cream, the Kahlûa, and a pinch of salt, and  stir the sauce until it is smooth. Pour some of the mocha sauce onto  each of 2 plates, divide the snowballs between the plates, and serve  the remaining sauce separately.    Serves 2.    Gourmet February 1992

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (653g)
Recipe Makes: 1

Calories: 3139
Calories from Fat: 2417 (77%)

Amt Per Serving		% DV

	Total Fat 268.5g	358 %
	Saturated Fat 187.4g	937 %
	Monounsaturated Fat 61.4g
	Polyunsanturated Fat 6.6g
Cholesterol 40.8mg		13 %
Sodium 694.7mg		24 %
Potassium 3654.4mg		96 %
Total Carbohydrate 257g		76 %
	Dietary Fiber 66.6g	266 %
	Sugars, other 190.4g
Protein 51g		73 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3139

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe