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Name: Coconut snowballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 3/4 cup unsweetened shredded coconut; 2 teaspoon coconut oil melted; 3 tablespoon maple syrup; 2 tablespoon unsweetened coconut milk; 1/2 teaspoon ground cinnamon; 1/8 teaspoon sea salt

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INGREDIENTS

1 3/4 cup unsweetened shredded coconut
2 teaspoon coconut oil ; melted
3 tablespoon maple syrup
2 tablespoon unsweetened coconut milk
1/2 teaspoon ground cinnamon
1/8 teaspoon sea salt

INSTRUCTIONS

Place 1 cup of shredded coconut and coconut oil in a food processor. Process until it reaches paste like consistency.

Add in the maple syrup, coconut milk, cinnamon, and salt and process until well combined.

Add 1/2 cup plus 2 tablespoon of shredded coconut and pulse until combined.

Shape into 12 1” balls and coat with the remaining shredded coconut and place on a plate .

Refrigerate for at least an hour and up to 5 days. Bring to room temperature before eating.

NOTES

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Nutrition

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Serving Size: 1 (451g)
Recipe Makes: 1

Calories: 2796
Calories from Fat: 2441 (87%)

Amt Per Serving		% DV

	Total Fat 271.3g	362 %
	Saturated Fat 240.3g	1201 %
	Monounsaturated Fat 11.7g
	Polyunsanturated Fat 3g
Cholesterol 0mg		0 %
Sodium 370mg		13 %
Potassium 2253.8mg		59 %
Total Carbohydrate 105.8g		31 %
	Dietary Fiber 65.4g	262 %
	Sugars, other 40.4g
Protein 27.9g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2796

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