1. Mix cake mix, oil, eggs sour cream, and 8 oz of cream of coconut
2. Pour into greased and floured 9 X 13 pan and bake at 350 for 30 to 45 mins
3. Top with mixture of vanilla, cream cheese, powdered sugar, cream of coconut and frozen coconut
4. Keep cold until ready to serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1299g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 8001 (100%)|
|Amt Per Serving||% DV|
|Total Fat 889g||1185 %|
|Saturated Fat 129.5g||648 %|
|Monounsaturated Fat 242.5g|
|Polyunsanturated Fat 473.1g|
|Cholesterol 51.3mg||16 %|
|Sodium 494.4mg||17 %|
|Potassium 704.6mg||19 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 20.8g|
|Protein 15.2g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8010
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