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Name: Coconut Sour Cream Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 Box White Cake Mix Pudding type; 1 Cup Oil; 3 Eggs; 1 8 oz Sour Cream; 1 8 oz Cream of Coconut; 1 Teaspoon Vanilla; 1 8 oz Cream Cheese; 2 Tablespoons Cream of Coconut; 1 Package 30 oz Frozen Coconut

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INGREDIENTS

1 Box White Cake Mix Pudding type
1 Cup Oil
3 Eggs
1 8 oz Sour Cream
1 8 oz Cream of Coconut
1 Teaspoon Vanilla
1 8 oz Cream Cheese
2 Tablespoons Cream of Coconut
1 Package 30 oz Frozen Coconut

INSTRUCTIONS

1. Mix cake mix, oil, eggs sour cream, and 8 oz of cream of coconut

2. Pour into greased and floured 9 X 13 pan and bake at 350 for 30 to 45 mins

3. Top with mixture of vanilla, cream cheese, powdered sugar, cream of coconut and frozen coconut

4. Keep cold until ready to serve

NOTES

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Nutrition

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Serving Size: 1 Serving (1299g)
Recipe Makes: 1 Servings

Calories: 8010
Calories from Fat: 8001 (100%)

Amt Per Serving		% DV

	Total Fat 889g	1185 %
	Saturated Fat 129.5g	648 %
	Monounsaturated Fat 242.5g
	Polyunsanturated Fat 473.1g
Cholesterol 51.3mg		16 %
Sodium 494.4mg		17 %
Potassium 704.6mg		19 %
Total Carbohydrate 21.5g		6 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 20.8g
Protein 15.2g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8010

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