- heat oil and cook onion
- add garlic, ginger, sun dried tomatoes, lemon zest and pepper flakes. Cook 3 mins
- add chickpeas and cook on high heat
- toss in spinach a handful at a time
- pour in coconut milk, salt, ground ginger and lemon juice. Summer on low heat for 10 mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1555g)|
|Recipe Makes: 1|
|Calories from Fat: 1083 (61%)|
|Amt Per Serving||% DV|
|Total Fat 120.4g||160 %|
|Saturated Fat 99.2g||496 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 0mg||0 %|
|Sodium 2270.3mg||78 %|
|Potassium 5573.6mg||147 %|
|Total Carbohydrate 158.2g||47 %|
|Dietary Fiber 34.4g||138 %|
|Sugars, other 123.8g|
|Protein 50.5g||72 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1790
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