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|Serving Size: 1 serving (154g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 156 (60%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 37.2mg||11 %|
|Sodium 648.9mg||22 %|
|Potassium 262.3mg||7 %|
|Total Carbohydrate 22.8g||7 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 20.6g|
|Protein 5g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 261
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