When I was in Hawaii I tried banana and macadamia pancakes with coconut syrup and loved it. I brought back some packets of mix to Australia and have tried to buy it here. No luck. I have looked for recipes and modified some to suit ingredients readily available in Australia. The original recipe called for corn syrup which is near impossible to find here in Oz, or very expensive.
Add the water to the glucose syrup and mix. (This is the substitute for corn syrup as called for in the original recipe I read.
Whisk together the cocounut milk and cornflour in a saucepan until cornflour is dissolved. Pour in the mixed glucose syrup, sugar and coconut and bring to the boil stirring continually. As soon as it comes to a rolling boil remove from the heat. Allow to cool. store in a jar in the fridge.
Use instead of maple syrup with banana and macadamia pancakes.
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|Serving Size: 1 Serving (883g)|
|Recipe Makes: Servings|
|Calories from Fat: 1120 (49%)|
|Amt Per Serving||% DV|
|Total Fat 124.4g||166 %|
|Saturated Fat 109.9g||549 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 2726.5mg||94 %|
|Potassium 3712.7mg||98 %|
|Total Carbohydrate 108.1g||32 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 104.5g|
|Protein 189.4g||271 %|
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Calories per serving: 2277
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