Preheat the oven to 160C/325F/gas3. Mix the eggs, lemon zest and caster sugar for one minute. Gently mix in the cream, then the lemon juice and finally the desiccated coconut. Pour into the pastry shell and bake until golden all over (about 40 minutes). Remove and cool - leave for about one hour to firm up. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (1129g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2091 (59%)|
|Amt Per Serving||% DV|
|Total Fat 232.3g||310 %|
|Saturated Fat 159g||795 %|
|Monounsaturated Fat 44g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 2373.4mg||730 %|
|Sodium 860.5mg||30 %|
|Potassium 2145.1mg||56 %|
|Total Carbohydrate 315.6g||93 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 315.6g|
|Protein 79.5g||114 %|
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Calories per serving: 3561
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