Break egg into a measuring cup and pour in milk to 3/4 cup mark. Add vanilla. Beat well; add to Mix and 1/4 cup brown sugar. Stir until thoroughly blended. Add pecans and stir to combine. Melt butter in an 8 by 8 by 2-inch baking pan. Add the 1/3 cup sugar, coconut, and water. Spread evenly over bottom of pan. Drop dough by Tablespoons on top of sugar mixture. Bake in a 375 F. oven about 30 minutes. Loosen cake from sides of pan with a spatula or knife. Remove from pan immediately by inverting on a platter. Serve warm. Yield: One 8 inch square cake Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (43g)|
|Recipe Makes: 9|
|Calories from Fat: 123 (64%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 3g|
|Cholesterol 34.7mg||11 %|
|Sodium 25.8mg||1 %|
|Potassium 60.9mg||2 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 16g|
|Protein 1.3g||2 %|
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Calories per serving: 191
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