Blend everything except last line (2cup broken walnut) until smooth.
line two 5x5 square dishes with parchment paper. pour into dishes, top with reserved walnut pieces. Push these into the fudge ... I used a metal frosting spatula to even over the top of the dish and push the walnut pieces into the chocolate.
Freeze for an hour or more.
Chop into 1" squares. Tastes amazing when chilled or right out of the freezer.
Wrap tightly and keep stored in freezer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (18g)|
|Recipe Makes: 50 Servings|
|Calories from Fat: 62 (63%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 45mg||2 %|
|Potassium 68.7mg||2 %|
|Total Carbohydrate 9.1g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 8.8g|
|Protein 0.6g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 99
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