Bake cake according to box. Cool 15 minutes. Poke holes with wooden spoon in top of cake. Boil milk, sugar and coconut for 1 minute. Pour over top of warm cake. Cover and cool in refrigerator overnight.
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|Serving Size: 1 Serving (120g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 183 (36%)|
|Amt Per Serving||% DV|
|Total Fat 20.3g||27 %|
|Saturated Fat 9.1g||46 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 58.5mg||18 %|
|Sodium 386.9mg||13 %|
|Potassium 91.7mg||2 %|
|Total Carbohydrate 74.8g||22 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 73.4g|
|Protein 4.7g||7 %|
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Calories per serving: 510
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