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Name: Coconut White Chocolate Buttermilk Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 2 cups white whole wheat flour; 1/4 cup sugar; 1 Tablespoon baking powder; 1/2 teaspoon salt; 4 Tablespoons butter, cold; 3/4 cups buttermilk + 1-2 Tablespoons; 1 Egg; 1 teaspoon Vanilla; 1/2 cup white chocolate chips; 1/2 cup coconut +1-2Tablespoons

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INGREDIENTS

2 cups white whole wheat flour
1/4 cup sugar
1 Tablespoon baking powder
1/2 teaspoon salt
4 Tablespoons butter, ; cold
3/4 cups buttermilk ; + 1-2 Tablespoons
1 Egg
1 teaspoon Vanilla
1/2 cup white chocolate chips
1/2 cup coconut ; +1-2Tablespoons

Servings

INSTRUCTIONS

1.In a large bowl, combine flour, sugar, baking powder, and salt. Cut in cold butter until it resembles coarse crumbs, about pea size.

2.In separate bowl, combine egg, buttermilk, and vanilla. Add all at once to flour mixture, stirring until incorporated, to form a heavy, sticky dough.

3.Stir in white chocolate and ½ cup coconut.

4.Form dough into a flat round disk, about 8-9 inches in diameter. Place on baking sheet. Cut dough into 12 triangles. Brush with 1-2 T. buttermilk, and sprinkle 1-2 T. coconut on top.

5.Bake at 375 for 20-22 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (97g)
Recipe Makes: 12 Servings

Calories: 255
Calories from Fat: 79 (31%)

Amt Per Serving		% DV

	Total Fat 8.8g	12 %
	Saturated Fat 5.5g	27 %
	Monounsaturated Fat 2.1g
	Polyunsanturated Fat 0.5g
Cholesterol 28.2mg		9 %
Sodium 3386.2mg		117 %
Potassium 112.5mg		3 %
Total Carbohydrate 41g		12 %
	Dietary Fiber 1.4g	5 %
	Sugars, other 39.6g
Protein 5.5g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 255

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