Try this Coconut White Chocolate Buttermilk Scones recipe, or contribute your own.Suggest a better description
1.In a large bowl, combine flour, sugar, baking powder, and salt. Cut in cold butter until it resembles coarse crumbs, about pea size.
2.In separate bowl, combine egg, buttermilk, and vanilla. Add all at once to flour mixture, stirring until incorporated, to form a heavy, sticky dough.
3.Stir in white chocolate and ½ cup coconut.
4.Form dough into a flat round disk, about 8-9 inches in diameter. Place on baking sheet. Cut dough into 12 triangles. Brush with 1-2 T. buttermilk, and sprinkle 1-2 T. coconut on top.
5.Bake at 375 for 20-22 minutes.
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|Serving Size: 1 Serving (97g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 79 (31%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 28.2mg||9 %|
|Sodium 3386.2mg||117 %|
|Potassium 112.5mg||3 %|
|Total Carbohydrate 41g||12 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 39.6g|
|Protein 5.5g||8 %|
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Calories per serving: 255
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