Cream butter & sugar; add other ingredients. Roll into small ovals (cocoons); bake for 45 minutes at 300. Roll in powdered sugar while still warm. Yields 37 cookies. MRS CHARLES H. MC GOWEN, SR. From the
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|Serving Size: 1 Serving (48g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 197 (74%)|
|Amt Per Serving||% DV|
|Total Fat 21.9g||29 %|
|Saturated Fat 9.7g||49 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 38mg||12 %|
|Sodium 102.2mg||4 %|
|Potassium 67.4mg||2 %|
|Total Carbohydrate 15.8g||5 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 14.3g|
|Protein 3g||4 %|
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Calories per serving: 268
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