Try this Cod Fritters with Tartar Sauce recipe, or contribute your own.
Suggest a better descriptionMake the tartar sauce: In a bowl stir together the mayonnaise, the parsley, the relish, the onion, the minced celery, the mustard, the lemon juice, the tarragon, the celery seeds, and the Tabasco until the sauce is combined well. (The tartar sauce may be made 1 day in advance and kept covered and chilled.) In a bowl stir together the cod, the eggs, the scallion, the parsley, the onion, the bread crumbs, 2 tablespoons of the tartar sauce, the Tabasco, and salt and pepper to taste, form heaping teaspoons of the mixture into balls, and roll the balls in the ground Saltines. In a large deep skillet heat 1 1/2 inches of the oil to 350F and in it fry the cod balls in batches for 1 1/2 to 2 minutes on each side, or until they are golden. Transfer the fritters with a slotted spoon as they are fried to paper towels to drain. Serve the fritters warm with the remaining tartar sauce. Makes about 36 fritters. Gourmet June 1990
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Serving Size: 1 Serving (757g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1201 | ||
Calories from Fat: 938 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.2g | 139 % | |
Saturated Fat 27.3g | 136 % | |
Monounsaturated Fat 27.9g | ||
Polyunsanturated Fat 43.6g | ||
Cholesterol 126.4mg | 39 % | |
Sodium 2037.7mg | 70 % | |
Potassium 102.6mg | 3 % | |
Total Carbohydrate 68.1g | 20 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 67g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1201
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