Prepare the nut filling:
In a bowl mix nuts, sugar and cinnamon. Fold into egg whites. Set aside.
In a large bowl mix flour, salt and yeast. Cut in butter as for pie crust. Add egg yolks, sour cream, 1 t. vanilla and lemon rind. Divide into 6 balls. Roll each on board covered with powdered sugar into a roughly 9" circle. Cut into 8 wedges. Put 1T. nut filling on each wedge. Roll up into crescent shapes. TIP: Start at widest part of the wedge.
Bake on a greased cookie sheet for 10-12 minutes at 400 degrees Fahrenheit.
Frost while warm with powdered sugar frosting, or frosting of your choice.
Store in an airtight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (19g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 38 (48%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 23.3mg||7 %|
|Sodium 32mg||1 %|
|Potassium 20.2mg||1 %|
|Total Carbohydrate 8.9g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 8.5g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 80
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