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Name: Coeur a la Creme
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 8 oz Cream cheese softened; 1 Pinches salt; 1 c Well-chilled heavy cream; 1 ts Grated lemon peel; or to; Dried apricot and raisin; 1 lg Or 8 small coeur a la creme; ; Galiano as an; 8 oz Fresh ricotta; 1 1/2 ts Vanilla

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INGREDIENTS

8 oz Cream cheese ; softened
1 Pinches salt
1 c Well-chilled heavy cream
1 ts Grated lemon peel; or to
Dried apricot and raisin
1 lg Or 8 small coeur a la creme
; Galiano as an
8 oz Fresh ricotta
1 1/2 ts Vanilla

Servings

INSTRUCTIONS

In a large bowl combine well the cream cheese, ricotta, salt, sugar, lemon peel and vanilla. Fold in the heavy cream which has been beaten until soft peaks have formed. Wet cheese cloth and squeeze out excess moisture. Line mold or molds with a double thickness of cheese cloth, cut large enough to fold back over filled mold. Spoon cheese mixture into mold and fold the cheese cloth over the top. Place mold on a rack over a pan. Let it drain overnight in the refrigerator. To serve, unwrap, invert and unmold onto a plate and spoon Apricot Sauce over the top. Yield: 8 servings Recipe by: TASTE SHOW #TS4827

NOTES

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Nutrition

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Serving Size: 1 Serving (3874g)
Recipe Makes: 1 servings

Calories: 12741
Calories from Fat: 11344 (89%)

Amt Per Serving		% DV

	Total Fat 1260.4g	1681 %
	Saturated Fat 711.2g	3556 %
	Monounsaturated Fat 318g
	Polyunsanturated Fat 52.7g
Cholesterol 4061.9mg		1250 %
Sodium 16583.3mg		572 %
Potassium 5301.4mg		140 %
Total Carbohydrate 160.1g		47 %
	Dietary Fiber 0g	0 %
	Sugars, other 160.1g
Protein 241g		344 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 12741

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