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Name: Coffe-Chocolate cake 2KG
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: For a 2kg cake all ingredients 200grams; -8 Eggs; -500 g Wheat flour; - two and half table spoons of baking powder; (Not fulllll table spoons); -500 g butter; -500 g sugar; - Nescafe 1 packet; - cocoa powder 250g; - vanilla flavour; - chocolate colouring

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INGREDIENTS

For a 2kg cake all ingredients 200grams
-8 Eggs
-500 g Wheat flour
- two and half table spoons of baking powder
(Not fulllll table spoons)
-500 g butter
-500 g sugar
- Nescafe 1 packet
- cocoa powder 250g
- vanilla flavour
- chocolate colouring

INSTRUCTIONS

Step 1

Seperate out the egg yolk from the white yolk (Advice -seperate out in three different containers to avoid mixing bad eggs)

Step 2

Keep the butter and Sugar in the container you are going to beat the ingredients

Step 3

Beat the eggs yolk and egg white seperately

(Fact:you should beat the egg yolk on highest until it's all cute and spongy)

Step 4

Sift the 2 table spoons of baking soda and wheat flour together

Step 5

Beat the butter and sugar

Midway -->Add the beared yellow yolk first and then add the beared egg white

(Fact : egg helps to melt down the butter and sugar well)

Keep on beating the ingredients together

Step 6

Meanwhile adjust the oven and Pre-heat it

175-180 degrees Celsius for 10mins

Heat select top and bottom

Step 7

Add the wheat flour which was sifted with baking powder

Add one big spoons at a time

Keep adding ..keeping beating

(Advice : it's beast not to excessively beat the wheat flour with the ingredients)

Step 8

The most important step I would say ... which we tend to easily forget .. VANILLA FLAVOUR!!

(Fact : vanilla flavor gives a really good aroma to your cake .. otherwise you just get a smell of baked wheat flour which is not exactly pleasant.Also...gives a subtle flavour to your cake)

Step 9

If we are not going for a chocolate cake add food colouring of your preference and mix [advice :best not to add blue or green....makes you feel like your cake got fungus ;p .

My go to colour is pink (pour alittle alittle of red) ]

Since we are going for a chocolate cake ....

Add 250g of Cocoa Powder and Add instant coffee to bring out the chocolate flavor)

Add the chocolate colouring as well

And keep beating

Step 10

By this time you would have heard your oven go "tin-tin"

Pre-heating is done !!!

(And that's how you multitask..lol)

Pour and pour everything to the container you are going to keep in the oven for baking

And bake at

175-185 degrees Celsius

Time : 40mins

Make sure your oven is tightly shut

Midway use a toothpick, poke and check for stickiness if so it's not yet baked

And it's done !!

NOTES

Alert editor

Coffe-Chocolate cake 2KG

For a 2kg cake all ingredients 200grams
-8 Eggs
-500 g Wheat flour
- two and half table spoons of baking powder
 (Not fulllll table spoons)
-500 g butter
-500 g sugar
- Nescafe 1 packet
- cocoa powder 250g
- vanilla flavour
- chocolate colouring

Step 1 
Seperate out the egg yolk from the white yolk (Advice -seperate out in three different containers to avoid mixing bad eggs)

Step 2 
Keep the butter and Sugar in the container you are going to beat the ingredients

Step 3 
Beat the eggs yolk and egg white seperately 
(Fact:you should beat the egg yolk on highest until it's all cute and spongy)

Step 4
Sift the 2 table spoons of  baking soda and wheat flour together

Step 5
Beat the butter and sugar 
Midway -->Add the beared yellow yolk first and then add the beared egg white 
(Fact : egg helps to melt down the butter and sugar well)
Keep on beating the ingredients together

Step 6 
Meanwhile adjust the oven and Pre-heat it 
175-180 degrees Celsius for 10mins
Heat select top and bottom

Step 7
Add the wheat flour which was sifted with baking powder 
Add one big spoons at a time 
Keep adding ..keeping beating 
(Advice : it's beast not to excessively beat the wheat flour with the ingredients)

Step 8
The most important step I would say ... which we tend to easily forget .. VANILLA FLAVOUR!!
(Fact : vanilla flavor gives a really good aroma to your cake .. otherwise you just get a smell of baked wheat flour which is not exactly pleasant.Also...gives a subtle flavour to your cake)

Step 9
If we are not going for a chocolate cake add food colouring of your preference and mix [advice :best not to add blue or green....makes you feel like your cake got fungus ;p .
My go to colour is pink (pour alittle alittle of red) ]

Since we are going for a chocolate cake .... 
Add 250g of Cocoa Powder and Add instant coffee to bring out the chocolate flavor)
Add the chocolate colouring as well
And keep beating

Step 10
By this time you would have heard your oven go "tin-tin" 
Pre-heating is done !!!
(And that's how you multitask..lol)

Pour and pour everything to the container you are going to keep in the oven for baking  
And bake at 
175-185 degrees Celsius
Time : 40mins 
Make sure your oven is tightly shut

Midway use a toothpick, poke and check for stickiness if so it's not yet baked
And it's done !!

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (-2480g)
Recipe Makes: 1

Calories: -5672
Calories from Fat: -5672 (100%)

Amt Per Serving		% DV

	Total Fat -423.5g	-565 %
	Saturated Fat -263.8g	-1319 %
	Monounsaturated Fat -108.8g
	Polyunsanturated Fat -19.4g
Cholesterol -1114.2mg		-343 %
Sodium -197724mg		-6818 %
Potassium -3664.8mg		-96 %
Total Carbohydrate -410.1g		-121 %
	Dietary Fiber -61g	-244 %
	Sugars, other -349.1g
Protein -105.2g		-150 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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