Yummy rich bar cookie that has been and my family for ages, and we always make it around Christmas time.
Cream butter and sugar.
Add instant coffee, salt, and the extracts.
Add the flour and chocolate. Mix well.
Press with fingers into greased 13X9 jelly roll pan. Press chopped walnuts into top of dough.
Bake 375(F) degrees for 25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (25g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 67 (54%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 16.3mg||5 %|
|Sodium 43.9mg||2 %|
|Potassium 30.8mg||1 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 12.3g|
|Protein 1.6g||2 %|
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Calories per serving: 123
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