Try this Coffee And Almond Slice recipe, or contribute your own.
Suggest a better descriptionMMMMM---------------------------ICING-------------------------------- 1 1/2 c Icing sugar 1 ts Butter 1 c Strong black coffee 1/2 c Flaked almonds; toasted 1. Line a lamington tin with Glad Bake. Pre-heat oven to 180deg.C. 2. Cream butter, sugar and vanilla in an electric mixer or food processor. Add egg and beat until combined. Stir in flour and sultanas. 3. Spread mixture into prepared tin and bake for 15-20 minutes or until golden. Remove from oven and cool on wire rack. 4. Place icing sugar and butter into food processor and mix to combine. Add a teaspoon of coffee and process again. Keep adding coffee, a little at a time, until the mixture is of spreadable consistency. Spread icing on cold slice and sprinkle over the almonds. Sit back and enjoy the remaining coffee. This recipe has been kindly given by Helen Seccombe, Barcaldine. Per serving: 1696 Calories (kcal); 110g Total Fat; (57% calories from fat); 7g Protein; 180g Carbohydrate; 471mg Cholesterol; 1129mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 21 1/2 Fat; 12 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (636g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 2584 | ||
Calories from Fat: 973 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 108.1g | 144 % | |
Saturated Fat 66g | 330 % | |
Monounsaturated Fat 28.4g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 480.2mg | 148 % | |
Sodium 2228.7mg | 77 % | |
Potassium 1332.1mg | 35 % | |
Total Carbohydrate 398.9g | 117 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 390.5g | ||
Protein 22.9g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2584
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.