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Name: Coffee And Cinanamon Drops
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 75 g Caster sugar; (3oz); 1 Egg beaten; 4 ts Instant coffee granules; 175 g Self-raising flour; (6oz); 75 g Polyunsaturated margarine;; 2 ts Ground cinnamon

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INGREDIENTS

75 g Caster sugar; (3oz)
1 Egg ; beaten
4 ts Instant coffee granules
175 g Self-raising flour; (6oz)
75 g Polyunsaturated margarine;
2 ts Ground cinnamon

INSTRUCTIONS

Put the coffee in a bowl and add 1 tablespoon boiling water. Stir to dissolve, then leave to cool. Preheat the oven to Gas Mark 5/190 ?C/375 F. Grease a baking sheet. Put the flour in a bowl, add the margarine and rub it in with your fingertips until the mixture resembles breadcrumbs. Add the cinnamon and sugar. Mix the egg with the coffee mixture, add it to the flour and stir with a fork to make a stiff yet soft mixture. Arrange heaped teaspoons of the mixture on the prepared baking sheet, leaving a gap of at least 2.5cm (1 inch) between each one. Bake in the oven for 10-15 minutes or until golden brown underneath. Leave to cool on a wire rack. NOTES : 22-24 biscuits

NOTES

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Nutrition

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Serving Size: 1 Serving (384g)
Recipe Makes: 1 servings

Calories: 94
Calories from Fat: 45 (48%)

Amt Per Serving		% DV

	Total Fat 5.1g	7 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 0.7g
Cholesterol 211.5mg		65 %
Sodium 72mg		2 %
Potassium 230.8mg		6 %
Total Carbohydrate 6.2g		2 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 3.5g
Protein 7g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 94

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