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Name: Coffee And Orange Granita Suprema
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 1/8 ts Ground cinnamon; 4 c Hot espresso or strong; 3 tb Sugar; ; ground espresso coffee; 2 tb Grand Marnier or other; Milk chocolate curls; 1/2 c Sugar; 3/4 c Well-chilled whipping cream; 1 Thin orange peel strips; 1 ts Orange Peel Grated

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INGREDIENTS

1/8 ts Ground cinnamon
4 c Hot espresso or strong
3 tb Sugar
; ground espresso coffee
2 tb Grand Marnier or other
Milk chocolate curls
1/2 c Sugar
3/4 c Well-chilled whipping cream
1 Thin orange peel strips
1 ts Orange Peel ; Grated

Servings

INSTRUCTIONS

Mix coffee, 1/2 cup sugar, grated orange peel and ground cinnamon in medium bowl until sugar dissolves. Cool to room temperature. Transfer mixture to loaf pan. Freeze until granita is consistency of shaved ice, stirring mixture with fork and breaking frozen edge pieces every 30 minutes, about 3 hours. (Granita can be made 6 hours ahead. If possible, stir every 30 minutes to 1 hour. Before serving, blend mixture in processor to break up ice.) Beat chilled whipping cream and 3 tablespoons sugar in medium bowl until soft peaks form. Add Grand Marnier and beat until soft peaks form again. Spoon granita into bowls. Top each dessert with dollop of whipped cream. Garnish with chocolate curls and orange peel strips and serve immediately. Serves 6. Bon Appetit August 1992

NOTES

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Coffee And Orange Granita Suprema

1/8 ts Ground cinnamon
4 c Hot espresso or strong
3 tb Sugar
 ; ground espresso coffee
2 tb Grand Marnier or other
 Milk chocolate curls
1/2 c Sugar
3/4 c Well-chilled whipping cream
1 Thin orange peel strips
1 ts Orange Peel Grated

Mix coffee, 1/2 cup sugar, grated orange peel and ground cinnamon in  medium bowl until sugar dissolves. Cool to room temperature. Transfer  mixture to loaf pan. Freeze until granita is consistency of shaved  ice, stirring mixture with fork and breaking frozen edge pieces every  30 minutes, about 3 hours. (Granita can be made 6 hours ahead. If  possible, stir every 30 minutes to 1 hour. Before serving, blend  mixture in processor to break up ice.)    Beat chilled whipping cream and 3 tablespoons sugar in medium bowl  until soft peaks form. Add Grand Marnier and beat until soft peaks  form again. Spoon granita into bowls. Top each dessert with dollop of  whipped cream. Garnish with chocolate curls and orange peel strips  and serve immediately.    Serves 6.    Bon Appetit August 1992

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Nutrition

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Serving Size: 1 Serving (415g)
Recipe Makes: 1 servings

Calories: 1599
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.1mg		0 %
Potassium 13.9mg		0 %
Total Carbohydrate 413.2g		122 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 412.8g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1599

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