In large bowl, combine flour, baking powder, salt and sugar. Cut in butter until mixture resembles fine crumbs. In separate bowl, combine banana, milk, coffee and vanilla; add to dry mixture, stirring lightly to make a moist dough. On lightly floured board, knead dough lightly for about 30 seconds. Roll out dough to 1/2 inch thickness; cut into 3 inch rounds and place on lightly greased baking sheet. Bake in 425 F oven for 15 minutes or until lightly browned. Makes about 10 scones. Source: Canadian Living Magazine Posted by Linda Davis
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|Serving Size: 1 Serving (61g)|
|Recipe Makes: 10|
|Calories from Fat: 86 (43%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 24.5mg||8 %|
|Sodium 212.1mg||7 %|
|Potassium 79.2mg||2 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 25g|
|Protein 2.9g||4 %|
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Calories per serving: 200
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