Preheat oven to 400 degrees. For frosting: in saucepan, combine butter, cocoa & milk. Bring to a boil. Stir in vanilla & powdered sugar until frosting reaches proper consistency. Brownies: in another saucepan, combine butter, shortening, coffee & liqueur. Stir, let boil. In a large mixing bowl, mix the flour & sugar. Pour butter-shortening over the flour & sugar in bowl. Add the buttermilk, eggs, baking soda & vanilla. Pour into well buttered 17&1/2-by-11-in. Jelly roll pan. Bake until brownies test done in center. Frost brownies immediately. Garnish with espresso beans. Let cool until ready to eat, then cut into bars to serve. Per serving (excluding unknown items): 3238 Calories; 119g Fat (34% calories from fat); 23g Protein; 495g Carbohydrate; 379mg Cholesterol; 1547 mg Sodium By Patty
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|Serving Size: 1 Serving (1813g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1112 (22%)|
|Amt Per Serving||% DV|
|Total Fat 123.5g||165 %|
|Saturated Fat 45.1g||226 %|
|Monounsaturated Fat 50.6g|
|Polyunsanturated Fat 15.6g|
|Cholesterol 2159.4mg||664 %|
|Sodium 2264.2mg||78 %|
|Potassium 1452.5mg||38 %|
|Total Carbohydrate 921.4g||271 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 913.5g|
|Protein 95.4g||136 %|
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Calories per serving: 5141
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