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Name: Coffee Bread Pudding
Prep time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 lg Eggs; 1 ts Pimento powder; 1 ts Cinnamon powder; 50 g Sugar; 275 ml Orange juice; 275 ml Strong black coffee; 75 g Raisins Sultana; 25 g Butter; 20 sl Stale bread; (without crust); 75 g Candied orange peel; 100 ml Tia Maria liquor

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INGREDIENTS

2 lg Eggs
1 ts Pimento powder
1 ts Cinnamon powder
50 g Sugar
275 ml Orange juice
275 ml Strong black coffee
75 g Raisins ; Sultana
25 g Butter
20 sl Stale bread; (without crust)
75 g Candied orange peel
100 ml Tia Maria liquor

Servings

INSTRUCTIONS

Soak the bread with orange and coffee until it becomes a pulp. Beat the egg yolks and add them to the bread. While stirring, add also sugar, sultana raisins, orange, Tia Maria and spices. Whip the whites and fold them into the mix. Butter a 1.5lt baking pan, put the mix inside and spatter its surface with butter curls. Bake for 35 minutes at 180c, until the pudding becomes golden brown. Leftover Potential: Keeps for 2-3 days in the refrigerator. Serve with... whipped cream Per serving: 368 Calories (kcal); 8g Total Fat; (19% calories from fat); 9g Protein; 65g Carbohydrate; 72mg Cholesterol; 515mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 1/2 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

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Coffee Bread Pudding

2 lg Eggs 
1 ts Pimento powder 
1 ts Cinnamon powder 
50 g Sugar 
275 ml Orange juice 
275 ml Strong black coffee 
75 g Raisins Sultana
25 g Butter 
20 sl Stale bread; (without crust) 
75 g Candied orange peel 
100 ml Tia Maria liquor

Soak the bread with orange and coffee until it becomes a pulp.    Beat the egg yolks and add them to the bread. While stirring, add also  sugar, sultana raisins, orange, Tia Maria and spices.    Whip the whites and fold them into the mix.    Butter a 1.5lt baking pan, put the mix inside and spatter its surface  with butter curls.    Bake for 35 minutes at 180c, until the pudding becomes golden brown.    Leftover Potential: Keeps for 2-3 days in the refrigerator.    Serve with... whipped cream        Per serving: 368 Calories (kcal); 8g Total Fat; (19% calories from  fat); 9g Protein; 65g Carbohydrate; 72mg Cholesterol; 515mg Sodium  Food Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2  Fruit; 1 1/2 Fat; 1 Other Carbohydrates      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (213g)
Recipe Makes: 6 servings

Calories: 282
Calories from Fat: 107 (38%)

Amt Per Serving		% DV

	Total Fat 11.8g	16 %
	Saturated Fat 4.7g	24 %
	Monounsaturated Fat 4.1g
	Polyunsanturated Fat 1.3g
Cholesterol 361.5mg		111 %
Sodium 155.7mg		5 %
Potassium 332.7mg		9 %
Total Carbohydrate 34.6g		10 %
	Dietary Fiber 1g	4 %
	Sugars, other 33.6g
Protein 11.4g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 282

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