In small bowl, dissolve coffee in water. In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturers directions. Makes 2 quarts. Posted to MM-Recipes Digest V4 #5 by firstname.lastname@example.org (valerie) on Jan 21, 1999
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|Serving Size: 1 Serving (1406g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1331 (50%)|
|Amt Per Serving||% DV|
|Total Fat 147.9g||197 %|
|Saturated Fat 92.4g||462 %|
|Monounsaturated Fat 42.3g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 501mg||154 %|
|Sodium 944.6mg||33 %|
|Potassium 3052.9mg||80 %|
|Total Carbohydrate 274.3g||81 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 274.1g|
|Protein 62.8g||90 %|
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Calories per serving: 2648
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