1. In a small bowl, stir together the confectioners sugar and cocoa powder. In another bowl, beat the butter until creamy, gradually beat in the sugar mixture, being sure to scrape the bottom of the bowl, occasionally. Finally stir in the coffee, and beat until smooth.
"For coffee lovers. A delicious mocha frosting. Perfect with chocolate, caramel, or white cakes."
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|Serving Size: 1 recipe (429g)|
|Recipe Makes: 0|
|Calories from Fat: 559 (30%)|
|Amt Per Serving||% DV|
|Total Fat 62.1g||83 %|
|Saturated Fat 39.2g||196 %|
|Monounsaturated Fat 16.2g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 162.8mg||50 %|
|Sodium 440.4mg||15 %|
|Potassium 73.1mg||2 %|
|Total Carbohydrate 336.3g||99 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 335.4g|
|Protein 1.2g||2 %|
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Calories per serving: 1856
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