Sift together the flour, salt, and 1/2 tsp cinnamon. Add brown sugar, sugar, and vegetable oil and mix on medium speed until feathery.
Take out 3/4 cup of this mixture to make topping. To the 3/4 cup, add nuts and 1 tsp cinnamon.
To the balance of the mixture, add baking soda, baking powder, egg, and buttermilk. Mix until smooth.
Pour into a greased 9x13 pan. Sprinkle topping evenly over the top. Lightly press down topping.
Bake at 350 for 25-30 minutes or until done in center. Freezes well.
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|Serving Size: 1 Serving (161g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 622 (74%)|
|Amt Per Serving||% DV|
|Total Fat 69.1g||92 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 43g|
|Polyunsanturated Fat 19.3g|
|Cholesterol 25.5mg||8 %|
|Sodium 245.6mg||8 %|
|Potassium 136.5mg||4 %|
|Total Carbohydrate 57g||17 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 55.8g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 843
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