Mix thoroughly sugar, shortening and egg. Stir in milk. Sift together and stir in flour, baking powder and salt. Spread half batter in greased and floured 9 inch square pan. Sprinkle with half topping. Add remaining batter; top with remaining topping. Bake at 375 degrees 25 to 30 minutes. Serve warm.
Mix last 5 ingredients together. Sprinkle topping over cake.
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|Serving Size: 1 Serving (110g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 139 (42%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 18.2mg||6 %|
|Sodium 57.5mg||2 %|
|Potassium 164.8mg||4 %|
|Total Carbohydrate 44.3g||13 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 42.6g|
|Protein 5.4g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 331
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