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Name: Coffee Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3/4 c Sugar; 2 tb Cinnamon; 1 Yellow cake mix; 1/2 ts Salt; 1/4 c Vegetable oil; 1 pk Instant vanilla pudding; 4 Eggs; 3/4 c Water; 1 c Sour cream; 1 ts Vanilla

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INGREDIENTS

STRUSEL TOPPING
3/4 c Sugar
2 tb Cinnamon
CAKE MIXTURE
1 Yellow cake mix
1/2 ts Salt
1/4 c Vegetable oil
1 pk Instant vanilla pudding
4 Eggs
3/4 c Water
1 c Sour cream
1 ts Vanilla

Servings

INSTRUCTIONS

This is the easiest recipe for coffee cake ever. I make it for everything and it always gets rave reviews. My mom gave me the recipe when I got married, but it came from her good friend, Sue. Sprinkle nut mixture around greased tube or bundt pan. Mix all cake ingredients with mixer. Pour first layer in pan. Add strusel mixture. Add more cake mixture and alternate layers leaving a little nut mixture for top. Bake 50-60 minutes at 350 degrees. Posted to JEWISH-FOOD digest by "Amy R" on Oct 10, 1998,

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Nutrition

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Serving Size: 1 Serving (2374g)
Recipe Makes: 1 Servings

Calories: 6209
Calories from Fat: 2087 (34%)

Amt Per Serving		% DV

	Total Fat 231.9g	309 %
	Saturated Fat 63.3g	316 %
	Monounsaturated Fat 96.4g
	Polyunsanturated Fat 47.5g
Cholesterol 4330.6mg		1332 %
Sodium 4976mg		172 %
Potassium 2239.5mg		59 %
Total Carbohydrate 902.8g		266 %
	Dietary Fiber 22.9g	92 %
	Sugars, other 879.9g
Protein 154.3g		220 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6209

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