Try this Coffee cake recipe, or contribute your own.
Suggest a better descriptionPreheat over to 375F. Grease a pan equal to or smaller than an 8" square. I used a 5x8 one because I wanted it a little thicker. Mix the milk and vinegar together and set aside to curdle for five minutes.
Make the topping:
Mix together flour, sugar, cinnamon and nutmeg. Pour in 2 tbsp of the oil and toss with a fork, add additional tbsp until mixture is evenly moistened.
Make the cake:
In a large bowl, mix milk mixture, sugar, canola oil and vanilla. Stir in flour, baking powder and salt, and mix until smooth.
Pour batter into pan. Evenly sprinkle the topping over the batter.
Bake 25 minutes before checking it for the first time. Mine was perfect at 25. You might consider lowering the temperature to 350, which is what would usually be called for in a baked good.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (459g) | ||
Recipe Makes: 1 | ||
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Calories: 1426 | ||
Calories from Fat: 9 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 19244.6mg | 664 % | |
Potassium 1423.3mg | 37 % | |
Total Carbohydrate 364.2g | 107 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 357.7g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1426
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