Try this Coffee Cake recipe, or contribute your own.
Suggest a better descriptionTopping.
In small mixing bowl, combine topping ingredients. Blend with fork until crumbly. Set aside.
Cake.
Sift 1 1/2 cups sifted flour with baking powder and salt into a bowl.
In a medium bowl, beat together beaten egg and 3/4 cup sugar and 1/3 cup melted butter. Add milk and vanilla. Stir in flour mixture and mix well.
Pour batter into a greased and floured 8-inch square or 9-inch layer-cake pan. Sprinkle topping crumb mixture evenly over batter. Bake at 375° for 25 to 30 minutes, or until cake tests done. Partially cool in pan on wire rack. Cut coffee cake into squares while still warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1446g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5937 | ||
Calories from Fat: 2558 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 284.2g | 379 % | |
Saturated Fat 177.4g | 887 % | |
Monounsaturated Fat 73.9g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 946.6mg | 291 % | |
Sodium 3021.1mg | 104 % | |
Potassium 795.8mg | 21 % | |
Total Carbohydrate 843.1g | 248 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 833.7g | ||
Protein 33.5g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5937
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