Combine all ingredients except water, add water and mix again. Grease tub pan well. Mix together cinnamon, nuts and sugar in separate bowl. Place 1/3 cinnamon mixture in bottom of pan. Spoon over 1/2 of cake mixture. Pour 1/3 of cinnamon mixture on top and then rest of cake mixture and then last third of cinnamon mixture. Bake at 350 degrees for 45 minutes. Do not over bake. Cool 5 minutes in pan.
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|Serving Size: 1 Serving (139g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 463 (71%)|
|Amt Per Serving||% DV|
|Total Fat 51.5g||69 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 23.1g|
|Cholesterol 94.9mg||29 %|
|Sodium 421.9mg||15 %|
|Potassium 172mg||5 %|
|Total Carbohydrate 43.5g||13 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 41.7g|
|Protein 6.8g||10 %|
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Calories per serving: 655
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