Combine oil, egg & milk. Add in rest of ingredients. Pour into greased 9x9x2 pan. Sprinkle with topping. Bake 25 minutes at 375.
Note: Try adding some blueberries or chopped apple to batter before baking.
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|Serving Size: 1 Serving (74g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 128 (46%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1g|
|Cholesterol 41.1mg||13 %|
|Sodium 118.3mg||4 %|
|Potassium 38.9mg||1 %|
|Total Carbohydrate 39.8g||12 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 39.2g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 281
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