Dissolve yeast into warm milk (5 min). Combine dry ingredients. Mix. Combine wet ingredients. Mix. combine dry and wet together. Roll out. Add filling (cream cheese filling or a jar of preserves). Let rise 1 hour. Bake for 45 min. at 350.
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|Serving Size: 1 Serving (62g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 70 (42%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 54.6mg||17 %|
|Sodium 95.4mg||3 %|
|Potassium 104.1mg||3 %|
|Total Carbohydrate 19.3g||6 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 18.4g|
|Protein 5.2g||7 %|
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Calories per serving: 168
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