Try this Coffee Cake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350. Sift flour with sugar, baking powder, soda and salt. In separate bowl, beat together eggs, sour cream and vanilla. Add to flour mixture and beat until smooth. Spread in oiled 9x9 baking pan. Dot with fresh fruit. Mix topping ingredients together until mixture resembles cornmeal. Sprinkle over batter. Bake for 20-25 minutes. Coffee cake is done when toothpick inserted in center comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (920g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1818 | ||
Calories from Fat: 964 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 107.1g | 143 % | |
Saturated Fat 57.1g | 286 % | |
Monounsaturated Fat 30.5g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 1277.8mg | 393 % | |
Sodium 77635.7mg | 2677 % | |
Potassium 920.9mg | 24 % | |
Total Carbohydrate 159.7g | 47 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 152.9g | ||
Protein 54.8g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1818
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.