100 year old coffee cake from the kitchen of Dorinne Kiscadden

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Name: Coffee Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 18
Cuisine: not set
Ingredients: 1 1/2 cups Granulated sugar; 2 Eggs; 1/2 cup Butter; 2 cups All purpose flour; 1 cup Buttermilk; 1 teaspoon Baking soda; 1/4 cup Butter or Oleo; 12 cup Brown sugar Packed; 1/2 cup Evaporated milk; 1/2 teaspoon Vanilla; 1/2 - 3/4 cup Walnuts chopped

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INGREDIENTS

Cake Mix
1 1/2 cups Granulated sugar
2 Eggs
1/2 cup Butter
2 cups All purpose flour
1 cup Buttermilk
1 teaspoon Baking soda
Topping
1/4 cup Butter ; or Oleo
12 cup Brown sugar ; Packed
1/2 cup Evaporated milk
1/2 teaspoon Vanilla
1/2 - 3/4 cup Walnuts ; chopped

Servings

INSTRUCTIONS

Cake Mix.

Mix all of the ingredients in the order listed above.

Use 10 " round cake pan.

Spray with pam baking spray. Cut a 10 " circle of wax paper and put in pan. Spray again.

Pour batter into the well greased pan.

Sprinkle with a slight teaspoon of granulated sugar.

Topping

Melt all of the ingredients in a sauce pan at medium heat. Stir frequently

Pour over cake batter

Bake at 350 for 30 to 35 min

Cool for 10 min.

Place upside down on plate before removing pan.

Carefully remove wax paper.

Note: During baking all of your toppings sink to the bottom. When inverted on the plate the bottom becomes the top.

Can be served with whipped cream on top.

NOTES

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Nutrition

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Serving Size: 1 Serving (513g)
Recipe Makes: 18 Servings

Calories: 2505
Calories from Fat: 164 (7%)

Amt Per Serving		% DV

	Total Fat 18.3g	24 %
	Saturated Fat 11.5g	58 %
	Monounsaturated Fat 4.7g
	Polyunsanturated Fat 0.7g
Cholesterol 48.5mg		15 %
Sodium 320.3mg		11 %
Potassium 841.9mg		22 %
Total Carbohydrate 601.7g		177 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 601.3g
Protein 3.2g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2505

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