Try this Coffee Can Bread recipe, or contribute your own.
Suggest a better descriptionPut in bowl and let stand for 15 minutes. While standing, not you the bread, add 1 tbsp. sugar. Add: 2 more tbsp. sugar 2 tbsp. oil 1 large can evaporated milk 4 cups of flour Beat with mixer. Beat well. Grease two 1 lb. coffee tins. Grease lid. Divide dough into can and cover lightly with lid. Let rise until lid pops up, about 45 minutes. Bake at 325 degrees for 50 minutes in cans.
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 21 | ||
Calories from Fat: 3 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.4mg | 0 % | |
Potassium 140.3mg | 4 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 1.2g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21
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