Try this Coffee Can Ice Cream recipe, or contribute your own.
Suggest a better descriptionYou will also need a 1 lb. coffee can and a 3 lb. coffee can - both with good lids. Mix all ingredients well. Pour into 1 lb. coffee can and put on the lid. Place the 1 lb. can inside the 3 lb. coffee can. Put ice and rock salt around the 1 lb. can. Put the lid on the 3 lb. can. Roll on the floor for 15 to 20 minutes, or until ice cream has set. Add more ice and salt, as needed. Recipe By : Aunt Libbys Kitchen Posted to EAT-L Digest 1 November 96 Date: Sat, 2 Nov 1996 20:39:45 -0500 From: Martha Sheppard
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Serving Size: 1 Serving (649g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2084 | ||
Calories from Fat: 848 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.2g | 126 % | |
Saturated Fat 57.1g | 286 % | |
Monounsaturated Fat 27.7g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 542.4mg | 167 % | |
Sodium 185.4mg | 6 % | |
Potassium 343mg | 9 % | |
Total Carbohydrate 309.8g | 91 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 309.8g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2084
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