You will also need a 1 lb. coffee can and a 3 lb. coffee can - both with good lids. Mix all ingredients well. Pour into 1 lb. coffee can and put on the lid. Place the 1 lb. can inside the 3 lb. coffee can. Put ice and rock salt around the 1 lb. can. Put the lid on the 3 lb. can. Roll on the floor for 15 to 20 minutes, or until ice cream has set. Add more ice and salt, as needed. Recipe By : Aunt Libbys Kitchen Posted to EAT-L Digest 1 November 96 Date: Sat, 2 Nov 1996 20:39:45 -0500 From: Martha Sheppard
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|Serving Size: 1 Serving (649g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 848 (41%)|
|Amt Per Serving||% DV|
|Total Fat 94.2g||126 %|
|Saturated Fat 57.1g||286 %|
|Monounsaturated Fat 27.7g|
|Polyunsanturated Fat 4g|
|Cholesterol 542.4mg||167 %|
|Sodium 185.4mg||6 %|
|Potassium 343mg||9 %|
|Total Carbohydrate 309.8g||91 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 309.8g|
|Protein 13.2g||19 %|
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Calories per serving: 2084
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