Prepare the souffle dishes by brushing them with melted margarine or butter, then sprinkling sugar into each one, and tipping out the excess. Heat the milk then add the coffee and allow to cool slightly. Chop and melt the chocolate in a bowl sitting over simmering water, then add the milk mixture and stir until the mixture is thick and glossy. Remove from the heat and add the egg yolks and stir until well mixed. Allow to cool slightly. At this point, the mixture can be allowed to "rest" for up to eight hours. Beat the egg whites until they are quite firm, but not dry then add the sugar slowly and continue beating until stiff peaks form. Do not over-beat. Spoon a little of the egg whites into the chocolate and mix carefully to aerate, then add the chocolate mixture to the egg whites. Fold in carefully. Spoon the souffle mixture evenly into 6 - 8 souffle dishes, making sure that you dont feel the souffle dishes to the top. Run your thumb around the rim of each dish so that the mixture doesnt stick to the rim as it bakes (this would produce a lop-sided souffle). Bake at 200c. for 12 minutes, or until well risen, sprinkle with icing sugar and serve immediately. Per serving: 633 Calories (kcal); 23g Total Fat; (33% calories from fat); 35g Protein; 69g Carbohydrate; 862mg Cholesterol; 400mg Sodium Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 4 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1935g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1663 (52%)|
|Amt Per Serving||% DV|
|Total Fat 184.8g||246 %|
|Saturated Fat 75g||375 %|
|Monounsaturated Fat 75.7g|
|Polyunsanturated Fat 24.2g|
|Cholesterol 6723mg||2069 %|
|Sodium 2270.2mg||78 %|
|Potassium 3348.4mg||88 %|
|Total Carbohydrate 163g||48 %|
|Dietary Fiber 8.6g||35 %|
|Sugars, other 154.4g|
|Protein 222.9g||318 %|
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Calories per serving: 3201
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