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Suggest a better descriptionIn medium saucepan, combine granulated sugar, brown sugar and water. Bring to a boil; simmer uncovered 10 minutes, stirring occasionally. Stir in coffee until dissolved. Let cool. Pour into 2-quart glass jar with lid. Add brandy, vodka and vanilla bean; blend well. Cover tightly with lid. Allow to stand at room temperature for 2 weeks, stirring occasionally. Pour into decorative bottles; cap tightly. Yield: 7 cups Recipe Source: St. Louis Post-Dispatch - 11-09-1998 From "The Pillsbury Cookbook: The All-Purpose Companion for Todays Cook" By Cheri Swoboda Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
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Serving Size: 1 Serving (1382g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2661 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 54.1mg | 2 % | |
Potassium 445.6mg | 12 % | |
Total Carbohydrate 289.6g | 85 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 289.6g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2661
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